Four days of upscale wine and food wonder with craft beers, fine wines, culinary treats, celebrity chefs, one-of-a-kind auction experiences and spirited bidding.
Wednesday, March 15 SEE PHOTOS!
An evening of unparalleled wine and food pairings, showcasing wines from around the globe and culinary treats from South Florida’s top dining spots, in the lush gardens of Shops at Merrick Park.
Shops at Merrick Park
Sunday, March 26 SEE PHOTOS!
A brunch featuring fan favorites from the 50 Eggs Inc. family of restaurants – Yardbird and Swine – wines, spirits and a lively auction of one-of-a-kind experiences.
The Ritz-Carlton Key Biscayne, Miami
Friday, January 27 SEE PHOTOS!
Jeremy Ford, winner of Bravo’s “Top Chef” season 13, and chef de cuisine at The Miami Beach EDITION'S Matador Room by Jean-Georges Vongerichten, guided 700 guests thru a three-course meal with Johnson & Wales University students serving as sous chefs.
JW Marriott Marquis Miami
Thursday, February 9 SEE PHOTOS!
One of our most popular events, featured top-notch local, regional and national craft breweries complimented by delicious bites from dozens of South Florida restaurants with the artsy, mural-adorned, Wynwood Walls as the backdrop.