Wine lovers prepare!

During the 30 days from September 5 to October 9, 2016, many restaurants in South Florida will join in “Best in Glass Month.” During this time, they will be featuring two or more of the Best in Glass gold medal-winning wines at a special by-the-glass price so you can taste your way through many of our winning wines.

Each restaurant makes its own choice of which gold medal wines they feature, and prices will vary, but you can be assured of a consistently high level of taste as our sommeliers reflect on wines they love. Leading up to September 5, we will continue to update our list of participating restaurants and when possible which wines each is pouring. It’s an exciting time for wine lovers with the opportunity to discover wines that may be new to you, or old favorites in their contemporary guise.

Get ready to tantalize your taste buds!

PARTICIPATING RESTAURANTS

Beaker & Gray, Wynwood (Ben Applebaum)
Cypress Tavern, Miami (Amanda Fraga)
Coya, Miami (JC Santana)
El Carajo, Miami (Carlos Fonseca)
Faena, Miami Beach (Jalil Chikhaoui)
Juvia Restaurant, Miami Beach (Zarko Stankovik)
Lobster Bar Sea Grille, Fort Lauderdale (Don Derocher and Bobby Asare)
Market 17, Fort Lauderdale (Kirsta Grauberger)
Michael Mina 74 at Fontainebleau Miami Beach, Miami Beach (Jennifer Wagoner)
Michael’s Genuine Food & Drink, Miami (Amanda Fraga)
Mizner Country Club, Delray Beach (Sylvie Gervais)
Mod Wine Lounge, Fort Lauderdale (Frank Ruppen)
Quality Meats, Miami Beach (Fred Cabrera)
StripSteak at Fontainebleau Miami Beach, Miami Beach (Jennifer Wagoner)
Swine Southern Table & Bar, Coral Gables (Daniel Toral)
Toro Toro at InterContinental Miami, Miami (Ian Beglau)
Truluck’s, Fort Lauderdale (William Salogar)
Uvaggio Wine Bar, Coral Gables (Nicholas Ducos)
Valentino Cucina Italiana, Fort Lauderdale (Scott Caruso)
Yardbird Southern Table & Bar, Miami Beach (Daniel Toral)
Zuma, Miami (Adrian Lopez and Yorke Dalton)

List of participating restaurants as of September 20, 2016