//Engaging the senses

Engaging the senses

What’s Best in Your Glass

Spending two full days with a bunch of sommeliers teaches many lessons, not the least of which is the old adage, “chacun à son gout,” ...

By | 2017-10-30T10:26:33+00:00 May 25, 2016|

The Spirit of Wine Sharing

This past weekend, nearly 50 VeritageMiami volunteers and students from Johnson & Wales University (JWU) got together to help a group of South Florida’s best ...

By | 2017-10-30T10:26:33+00:00 May 18, 2016|

The BIG Day is Coming!

Around VeritageMiami, BIG is Best in Glass, and this annual wine competition is coming up this weekend. Best in Glass is a big deal for ...

By | 2017-10-30T10:26:33+00:00 May 11, 2016|

Que Syrah, Sirah

As we come up on the 40th anniversary of the Paris wine tasting that, for many, put the United States (and especially California) firmly on ...

By | 2017-10-30T10:26:33+00:00 May 4, 2016|

A Taste for Elsewhere

Visiting the world’s major wine regions is a great opportunity for education, not only about wine but about taste. We can taste in our homes ...

By | 2017-10-30T10:26:33+00:00 April 27, 2016|

Whose Wine is Best?

Given that there are tens of thousands of wines available to consumers all over the world, this is a pretty ridiculous question but it gets ...

By | 2017-10-30T10:26:33+00:00 April 20, 2016|

Here’s Looking at You, Kid

Brazilian fashion photographer Marcos Alberti had an idea. He says, “There is a saying about wine that I really like and it's something like this, ...

By | 2017-10-30T10:26:33+00:00 April 13, 2016|

Tasting with Social Media

I’ve been speaking this week at the Hispanicize 2016 conference in Miami, a gathering of nearly 3,000 Hispanic bloggers and social media activists. In cooperation ...

By | 2017-10-30T10:26:33+00:00 April 7, 2016|

Belly Laughs

For the past two weeks, we’ve been looking at some of the basics that show how wine and food go together by digging in to ...

By | 2017-10-30T10:26:33+00:00 April 1, 2016|

Pairing with Pasta

Last week I wrote about the Spring Edition Interactive Dinner VeritageMiami staged on March 11. The focus of last week’s post was pairing wine with ...

By | 2017-10-30T10:26:33+00:00 March 23, 2016|