Best in glass
Wine Challenge



The Best in Glass Wine Challenge is a unique wine competition in which all the judges are working sommeliers and hospitality professionals. At Best in Glass (BIG) they evaluate the wines in a blind tasting and judge suitability for inclusion in a by-the-glass program. The wines that win a medal may very well end up on some of South Florida’s best wine lists. They will certainly be featured at an exclusive tasting for 500 VeritageMiami supporters and opinion leaders, where the wines will also be offered for sale.

Entries are due by November 15, 2017 (and you can conveniently enter online right here). The judging is December 4, 2017 and the Trustee Tasting is in the spring, 2018.

In its seventh year, BIG promises to be bigger than ever, offering South Florida Wine lovers an enchanting selection of wines from around the world, wines the experts agree will be best in your glass.

Cheers!


SOMMELIERS

We are honored to count on many of South Florida’s top sommeliers and beverage managers, including:

Hakan Balkuvvar, The Setai
Ian Beglau, Toro Toro at InterContinental Miami
Amanda Fraga, The Genuine Hospitality Group
Brian Grandison, Hakkasan at the Fontainebleau Miami Beach
Kirsta Grauberger, Market 17
Amanda Joffee, Uvaggio Wine Bar
Joel Mesa, Bulla Gastrobar and Pisco y Nazca
Daniel Rosenstrauch, No Name Chinese
Jen Schmitt, Upland
Jennifer Wagoner, Michael Mina Group

 

JUDGING AND CATEGORIES

The judges will gather on December 4, 2017 for a day of tasting and consideration before selecting the top wines for gold medals. Only then will the brown bags be removed and the judges will know the wine brand and provenance.

The categories of the blind tasting are organized as they might be on a wine list, grouped by price, variety and style. Within broadly based categories, there will still be subdivisions dictated by our maximum of eight wines per flight, so in entering your wine(s), consider these categories mainly as a guideline.

Wholesale price categories (for a standard 750ml bottle):
A – Up to $9.99
B - $10.00 - $14.99
C - $15.00 - $20.00
D – $20.01 - $40.00 (restricted to sparkling wines)

No wine with a wholesale cost of more than $20.00 per bottle will be considered as these are not viable contenders for most by-the-glass lists. The sole exception to this is Champagne and other sparkling wines, which may be entered with wholesale cost up to $40.00. We welcome fortified wines and sweet wines providing they fall into the above noted price categories.

ELIGIBILITY AND RULES

The Best in Glass Wine Challenge is open to all wines that have a South Florida distributor and meet the price categories and availability guidelines.

  • At the request of the judges, the competition will not accept wines made from fruit other than grapes, nor will the judges consider wines with added non-grape flavors
  • Each entry must include four (4) 750ml bottles of the submitted wine. Dessert wines are the only exception and may be submitted in 375ml or 500ml bottles. The pro-rata wholesale price guidelines still apply – maximum price is $20 per 750ml of wine
  • Wines must be distributed in the South Florida market at the time of the blind tasting, and must be available for retail at the trustee tasting in spring, 2018 (we will have a retail license for this event and will purchase the wines from your distributor)
  • Our price categories are set by the sommelier-judges to include wines they will realistically consider for purchase. Submitted wines must fit in one of the four defined wholesale price categories and the entry form must include the wholesale price at which you will offer the wine for by-the-glass placement.
  • There is no limit on the number of wines a winery or distributor may submit however we may close entries if we receive too many to judge properly in the time allotted.

ENTRY SUBMISSION

Entry Deadline: Wednesday, November 15, 2017



CONTACT / ORGANIZER INFORMATION

Lyn Farmer | email: This email address is being protected from spambots. You need JavaScript enabled to view it. cell: (305) 968-7976
Manny Ornano | email: This email address is being protected from spambots. You need JavaScript enabled to view it. office: (305) 646-7036