Foodies, try your hand at these delicious recipes from the 2016 VeritageMiami: Spring Edition Interactive Dinner.
Veal Cheek and Foie Gras Dumplings with Shaved Local Vegetables, Florida Rock Shrimp, Dr. Pepper and Black Vinegar Dipping Sauce and Peanut Nuoc Cham
Gemelli with Hon Shimeji Mushrooms, Purple Basil, Gremolata and Uni Butter
Umeboshi-glazed Pork Belly with Dashi-poached Turnip and Ajo Blanco Purée
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