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Recipe

RECIPES (2015)

Recipes Foodies, try your hand at these delicious recipes from the 2015 VeritageMiami Interactive Dinner. White Water Clams with Blue Point White IPA and Orange ...

By | 2017-10-22T16:35:43+00:00 June 8, 2015|

Third Course

Umeboshi-glazed Pork Belly with Dashi-poached Turnip and Ajo Blanco Purée Chefs Alex Chang and Bradley Kilgore This main course from chefs Alex Chang and Brad ...

By | 2017-10-22T16:35:43+00:00 March 17, 2016|

Second Course

Gemelli with Hon Shimeji Mushrooms, Purple Basil, Gremolata and Uni Butter Chefs Justin Flit and Brian Nasajon Serves 8 Ingredients 4 cups gemelli or other ...

By | 2017-10-22T16:35:43+00:00 March 17, 2016|

First Course

Veal Cheek and Foie Gras Dumplings with Shaved Local Vegetables, Florida Rock Shrimp, Dr. Pepper and Black Vinegar Dipping Sauce and Peanut Nuoc Cham Chefs ...

By | 2017-10-22T16:35:43+00:00 March 17, 2016|

RECIPES

Foodies, try your hand at these delicious recipes from the 2016 VeritageMiami: Spring Edition Interactive Dinner. FIRST COURSE Veal Cheek and Foie Gras Dumplings with ...

By | 2017-10-22T16:35:43+00:00 June 8, 2015|

Strawberry Shortcake Napoleon

Chef Adrianne Calvo - Chef Adrianne’s Vineyard Restaurant & Wine Bar Serves 8 Ingredients For the puff pastry 1 sheet frozen puff pastry, thawed 1 ...

By | 2017-10-22T16:35:43+00:00 June 3, 2015|

Churrasco with Asian Chimichurri

Chef Eileen Andrade - FINKA Serves 8 Ingredients 8  6-8 oz. Black Angus churrasco steaks (Flank steak or Hanger steak) For the Asian Chimichurri 3 ...

By | 2017-10-22T16:35:43+00:00 June 3, 2015|