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Recipe

Recipes – Arroz con Mariscos

Alberto Cabrera – Bread + Butter Serves 8 While this dish looks complicated much can be done ahead of time, making the final cooking and ...

By | 2017-10-22T16:35:43+00:00 April 23, 2014|

Recipes – Duck and Pumpkin Dumplings

Chef José Mendín – Pubbelly Makes 20 dumplings Ingredients for the Filling: 40 gyoza skins (Japanese dumpling wrappers available at Asian groceries) duck fat 2 ...

By | 2017-10-22T16:35:43+00:00 April 23, 2014|

RECIPES (2013)

Foodies, try your hand at these delicious Daniel Boulud recipes from the 2013 Interactive Dinner. BABAGANOUSH COURTESY DANIEL BOULUD View the recipe SEARED GULF SHRIMP, ...

By | 2017-10-22T16:35:44+00:00 May 2, 2013|

RECIPES (2014)

Foodies, try your hand at these delicious recipes from the 2015 VeritageMiami Interactive Dinner. Warm Artichoke and Mushroom Salad Chef Todd Erickson HaVen 1237 Lincoln ...

By | 2017-10-22T16:35:44+00:00 May 2, 2013|

RECIPES – BABAGANOUSH

Courtesy Daniel Boulud Makes approximately 2 cups 4           eggplants (about 1 lb each)½          tbsp minced and cooked garlic;             olive oil, as needed ...

By | 2017-10-22T16:35:44+00:00 April 23, 2013|