Sunday, March 15, 2020

Farm to Fork with chef Michael Schwartz

Sunday brunch curated by James Beard Award-winning chef Michael Schwartz reveling in South Florida’s culinary bounty in a celebration of farm-to-table sustainability, paired with exciting wines and a lively auction.

Coral Gables Country Club

997 North Greenway Drive, Coral Gables, FL 33134 - Get directions

March 15, 2020
11:00 am Reception
noon Brunch

Table of 10: $5,000

For sponsorship opportunities, contact info@veritagemiami.com or call 305.646.7029.  

 

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