• Sunday, March 15, 2020

    Farm to Fork with chef Michael Schwartz

    Sunday brunch curated by James Beard Award-winning chef Michael Schwartz reveling in South Florida’s culinary bounty in a celebration of farm-to-table sustainability, paired with exciting wines and a lively auction.

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Over the last few weeks the United Way team has been monitoring the Novel Coronavirus (COVID-19) and has been in contact with the Office of the Mayor of Miami-Dade County, our County’s Emergency Operations team and local and state health officials. Based on what we know about this evolving situation, and following the guidance of the U.S. Centers for Disease Control & Prevention (CDC) and World Health Organization (WHO), we have made the difficult decision to postpone the VeritageMiami Farm to Fork brunch to the fall.

While we are disappointed that we will not be together to celebrate farm-to-table sustainability and local producers this Sunday, we are excited to announce our online auction is LIVE and filled with exciting lots featuring staycation options, wine, entertainment and other ways in which you can support our work in the community!

VeritageMiami Farm to Fork Auction
We have added one-of-a kind auction lots to the selection, everyone can jump in to support United Way. We have also activated the Auctioneer's Choice. The auction lots will remain open until Friday, March 20.

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