• Sunday, March 15, 2020

    Farm to Fork with chef Michael Schwartz

    Sunday brunch curated by James Beard Award-winning chef Michael Schwartz reveling in South Florida’s culinary bounty in a celebration of farm-to-table sustainability, paired with exciting wines and a lively auction.

    Learn more

Due to COVID-19, we have we have made the decision to postpone the Farm to Fork Brunch featuring chef Michael Schwartz to the fall. Stay safe and thank you for your generosity.

If you have any questions, contact us at info@veritagemiami.com.

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