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Sunday, March 15, 2020
Farm to Fork with chef Michael Schwartz
Sunday brunch curated by James Beard Award-winning chef Michael Schwartz reveling in South Florida’s culinary bounty in a celebration of farm-to-table sustainability, paired with exciting wines and a lively auction.

Learn more

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Farm to Fork with chef Michael Schwartz

Due to COVID-19, we have we have made the decision to postpone the Farm to Fork Brunch featuring chef Michael Schwartz to the fall. Stay safe and thank you for your generosity.

If you have any questions, contact us at info@veritagemiami.com.

Home escardod 2020-03-13T12:31:44-04:00

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Sunday, March 15, 2020

Farm to Fork with chef Michael Schwartz

Sunday brunch curated by James Beard Award-winning chef Michael Schwartz reveling in South Florida’s culinary bounty in a celebration of farm-to-table sustainability, paired with exciting wines and a lively auction.

Learn more

Pros Mix & Mingle

Craft Beer Tasting

Interactive Dinner featuring chef Giorgio Rapicavoli

Farm to Fork with chef Michael Schwartz