Friday, May 19, 2023
The ultimate good time for wine and food lovers to interact and cook with powerhouse Chef Bradley Kilgore guiding guests as you prepare a gourmet dinner à la carte, right at your table! With a wonderful selection of wines and the unstoppable energy of an enthusiastic crowd, this is the most entertaining and satisfying event you won’t forget!
Interactive Dinner Event Sponsors
100 Chopin Plaza, Miami, FL 33131Get Directions
The ultimate good time for wine and food lovers to interact and cook with powerhouse Chef Bradley Kilgore guiding guests as you prepare a gourmet dinner à la carte, right at your table! This is interactive with the emphasis on active. Don’t miss the culinary experience of your life – cooking for a cause and having a wine-filled good time doing it. This is the most fun you’ll have at a hands-on culinary class because you’ll share it with friends and have the coaching of a top chef. Of course, being VeritageMiami, there will be plenty of wine to taste.
To make the event more enticing (and more beneficial to our community) we have exciting live and silent auctions taking place between courses to benefit United Way Miami.
We’ve got it all – wine, food, celebrities, charity, and YOU!
Friday, May 19, 2023
6:30 pm Reception
7:30 pm Interactive Dinner and Auction to benefit United Way Miami
Sponsorship Opportunities Are Available
Marketing and hospitality partnerships offering unique recognition and additional VeritageMiami event access are available. For details, contact firstname.lastname@example.org or call 305.646.7113.
Meet the Chef
Chef Bradley Kilgore
Chef Bradley Kilgore was born and raised in Kansas City. After relocating several times to work and train in Denver, Italy and Chicago, Chef Kilgore worked at world renowned restaurant Alinea In Chicago before leaving to open L2o under Chef Laurent Gras. Later, both restaurants garnered the honor of 3 Michelin Stars. He has now planted his feet in the beautiful city of Miami.
In the summer of 2015, Chef Kilgore opened Alter in the art focused Wynwood district of Miami. There, he offered Progressive American Cuisine, garnering National and International recognition for his work. At Alter he highlighted indigenous Floridian ingredients and up to 15 course tasting menu and wine pairings. The wine program was named Top 100 in America by Wine Enthusiast several years in a row. Alter received 4 stars from the Miami Herald within a few months of opening, making Chef Kilgore the only Chef in the history of the Miami Herald to receive 4 Stars two times. Alter was also named restaurant of the year by Eater, and Chef Kilgore was named Chef of the Year by the same publication in both 2014 and 2015.
Shortly after, and on a meteoric rise, his cuisine was rapidly gaining national attention. From this, Bradley was named Best New Chef in America by Food & Wine Magazine in 2016. later that year Alter was named semifinalist for the prestigious James Beard awards in the category "Best New Restaurant", and Chef Kilgore in the category "Rising Star chef of the year" twice in 2016 and 2017. At Alter, he became well known for his hyper creative presentations and genius flavor combinations. The 15 course tasting menu and wine pairings were unlike any the region had ever seen.
In 2018, The James Beard foundation named him a finalist as "Best Chef South". Alter was Internationally recognized twice as a "Diners Discovery" by the prestigious voters of San Pellegrino’s "The World's 50 Best".
For five years he was the Culinary Director for the Adrienne Arsht Center and had a signature restaurant, Brava, by Brad Kilgore. Chef Kilgore and his team oversaw all Culinary production in the world class performance hall and the fine dining restaurant.
In late 2018 and 2019 he opened the first of two new restaurants in the Design District, Kaido, an Asian and Japanese Cocktail Lounge and Restaurant with Internationally Renown Mixologist. Worlds 50 Best recognized Nico de Soto and Ember a Wood-Fire American Bistro.
In 2020 Kilgore Culinary teamed up with Trilogy Developers to design and operate an incredible world class, private, members only racetrack resort called The Concours Club. Found there is the Modern American restaurant, Verge. Currently under construction, he will oversee all of the Culinary operations for the soon to be built Concours Events Center designed by Pininfarina Design House coming in late 2023.
His team’s most recent project is as Culinary Director with the first hotel in the history of Wynwood, the Arlo. Chef Kilgore is the Culinary Director of the entire property which boasts three different venues and all of the catering offerings as well. MaryGold’s Brasserie is the signature restaurant where his culinary creations shine. He has also collaborated with BarLab Hospitality, one of the World’s 50 Best Bar Operators on all Food & Beverage services for the property. The hotel opened in November 2022.