Friday, May 14, 2021

Interactive Dinner with chef Adrianne Calvo

The ultimate good time for foodies with a celebrity chef guiding guests as they prepare a gourmet dinner à la carte, right at their table at the live event, or at home. Don’t miss the culinary experience of your life.

InterContinental Miami

100 Chopin Plaza, Miami, FL 33131 - Get directions

Friday, May 14, 2021
6:30 pm Reception
7:30 pm Interactive Dinner

Virtual access
Price for two guests: $1,750
Table of 8: $7,000
Includes meal and wine kits, plus ingredients with step-by-step recipe guide.

In-person access
Table of 8: $7,000
Price per person: $875 

For sponsorship opportunities, contact info@veritagemiami.com or call 305.646.7105.  

 

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Safety Protocols
All in-person events are designed in accordance with the CDC guidelines, local government and institutional wellness partners to ensure the safety of event participants and staff.  Each in-person event will have its own set of safety guidelines and protocols and follow the CDC recommendation at the time of the event.  The protocols for the event will be cited among the details on the event web listing 30 days prior to the event, sent to participating guests in advance as part of their event reminder, or may be obtained by contacting our events team info@veritagemiami.com.

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CHEF ADRIANNE CALVO

Known for her Maximum Flavor creations, Chef Adrianne Calvo is an acclaimed chef, author, television personality, and restaurateur. After graduating from Johnson & Wales University, Calvo studied under notable chefs across the country which inspired the opening of her namesake restaurant, Chef Adrianne’s Vineyard Restaurant and Wine Bar, 13 years ago when she was 22 years old.

In 2019, Chef Adrianne released her fifth and sixth cookbooks and expanded her popular fine-casual concept, Cracked by Chef Adrianne to its first brick and mortar location. Redfish by Chef Adrianne opened on June 23, 2020 with huge success and Chef Adrianne’s Vineyard Restaurant and Bar reopened in a new larger location in August 2020.

When she’s not traveling the globe in search of her next culinary inspiration or working the line at one of her three restaurants, Calvo can be found taping her weekly local NBC show or at various events supporting her “Make it Count Foundation” that she started to help inspire young people to do their best.