Interactive Dinner with chef Adrianne Calvo
The ultimate good time for foodies with a celebrity chef guiding guests as they prepare a gourmet dinner à la carte, right at their table at the live event, or at home. Don’t miss the culinary experience of your life.
100 Chopin Plaza, Miami, FL 33131 - Get directions
Friday, June 18, 2021
6:30 pm Reception
7:30 pm Interactive Dinner
Price for two guests: $2,500
Table of 6: $7,000
Includes meal and wine kits, plus ingredients with step-by-step recipe guide.
Table of 6: $7,000
Sponsorship opportunities offering unique recognition and additional VeritageMiami event access are available. For details, contact email@example.com or call 305.646.7105.
* Venue capacity is 50% and limit is 6 guests per table. All guests must follow safety protocols. Details to follow.
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Safety Protocols: All in-person events are designed in accordance with the CDC guidelines, local government and institutional wellness partners to ensure the safety of event participants and staff. Each event will have its own set of safety protocols and follow the CDC recommendations at the time of the event. Safety protocols for each event will be cited at www.veritagemiami.com 30 days prior to the event, sent to participating guests in advance as part of their event reminder, and may be obtained by contacting us at firstname.lastname@example.org.
CHEF ADRIANNE CALVO
Known for her Maximum Flavor creations, Chef Adrianne Calvo is an acclaimed chef, author, television personality, and restaurateur. After graduating from Johnson & Wales University, Calvo studied under notable chefs across the country which inspired the opening of her namesake restaurant, Chef Adrianne’s Vineyard Restaurant and Wine Bar, 13 years ago when she was 22 years old.
In 2019, Chef Adrianne released her fifth and sixth cookbooks and expanded her popular fine-casual concept, Cracked by Chef Adrianne to its first brick and mortar location. Redfish by Chef Adrianne opened on June 23, 2020 with huge success and Chef Adrianne’s Vineyard Restaurant and Bar reopened in a new larger location in August 2020.
When she’s not traveling the globe in search of her next culinary inspiration or working the line at one of her three restaurants, Calvo can be found taping her weekly local NBC show or at various events supporting her “Make it Count Foundation” that she started to help inspire young people to do their best.