Friday, June 18, 2021

Interactive Dinner with chef Adrianne Calvo

The ultimate good time for foodies with a celebrity chef guiding guests as they prepare a gourmet dinner à la carte, right at their table at the live event, or at home. Don’t miss the culinary experience of your life.

InterContinental Miami

100 Chopin Plaza, Miami, FL 33131 - Get directions

Friday, June 18, 2021
6:30 pm Reception
7:30 pm Interactive Dinner

In-person* access options
Table of 6: $7,000                            Seats for 2 guests: $2,500

*Learn about the Safety Protocols protocols for this event including the venue capacity that is set to 50% occupancy and limit of 6 guests per table. 

Virtual access options
Meal kit for 6: $7,000                    Meal kit for 2 guests: $2,500

Virtual Access includes delivery of food and beverage kit containing all ingredients needed to make the meal with step-by-step recipe guide and wines.

Sponsorship Opportunities Available
Marketing and hospitality partnerships offering unique recognition and additional VeritageMiami event access are available. For details, contact info@veritagemiami.com or call
305.646.7120.  

 

 

In partnership with

 

Safety Protocols: Each VeritageMiami event will have its own set of safety protocols and follow the venue, health department and local authority recommendations at the time of the event.  Safety protocols for each event will be cited at www.veritagemiami.com 30 days prior to the event, sent to participating guests in advance as part of their event reminder, and may be obtained by contacting us at info@veritagemiami.com.

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CHEF ADRIANNE CALVO

Known for her Maximum Flavor creations, Chef Adrianne Calvo is an acclaimed chef, author, television personality, and restaurateur. After graduating from Johnson & Wales University, Calvo studied under notable chefs across the country which inspired the opening of her namesake restaurant, Chef Adrianne’s Vineyard Restaurant and Wine Bar, 13 years ago when she was 22 years old.

In 2019, Chef Adrianne released her fifth and sixth cookbooks and expanded her popular fine-casual concept, Cracked by Chef Adrianne to its first brick and mortar location. Redfish by Chef Adrianne opened on June 23, 2020 with huge success and Chef Adrianne’s Vineyard Restaurant and Bar reopened in a new larger location in August 2020.

When she’s not traveling the globe in search of her next culinary inspiration or working the line at one of her three restaurants, Calvo can be found taping her weekly local NBC show or at various events supporting her “Make it Count Foundation” that she started to help inspire young people to do their best.