Farmhouse Barbecue

Pitmaster Jorge Duran

1547 Southwest Eighth Street
Miami, FL 33135
786.972.2273

 

  @farmhousebarbecue
  @_farmhousebbq

Farmhouse Barbecue has gained a local following by focusing on select pop-ups in Miami’s craft beer scene. Best known for their tender brisket and savory Pork Belly Burnt Ends which can be found in their new home, Union Beer Store, in Little Havana.

Joey’s Wynwood

Executive chef Luis Lopez

2506 Northwest 2 Avenue
Miami, FL 33127
305.438.0488

  joeyswynwood.com
  Joey's Italian Café
  @joeyswynwood
  @joeys_wynwood

Located in one of the coolest neighborhoods in the world, Joey’s is a modern Italian café with traditional flavors located in the Wynwood Arts District. Opened in 2008 by Joey Goldman, a principal at Goldman Properties, the restaurant was a pioneer in Wynwood; it was the first restaurant to open in the arts district and soon became the neighborhood hangout. Joey’s serves authentic Italian cuisine inspired by the Veneto region of Italy.

Mamey by Niven Patel

1350 S. Dixie Highway
Coral Gables, FL 33146
667.5611

  Mamey at Thesis Hotel Miami

Chef Niven Patel fully embodies the farm-to-table philosophy. His sprawling backyard farm, Rancho Patel, is located about an hour south of Miami and supplies his restaurants with freshly harvested produce. Quality is key, and Chef Patel strives for excellence in every single dish. Chef Patel’s menu will offer a variety of island inspired dishes with influences of Caribbean, Polynesian, and Thai gastronomy. Whether it’s Hawaiian Poke, Cuban Tostones with Jerk spices, or coconut curry, the assortment of fresh and vibrant flavors will make everyone’s taste buds dance to the tunes of a steel drum band.

Mena Catering

Owner Jorge Mena

7642 Southwest 48 Street
Miami, FL 33155
305.666.8545

  menacatering.com

Mena Catering has been in business for more than 30 years. They started with the idea that each party that we put together would be treated as “our own party.” They have built a reputation of excellence by South Florida’s most discriminating tastes and pride themselves in offering their clients the finest cuisine and service with a flair that is theirs alone. Let them plan and design your event, from Indo-Chinese to Euro New World fusion. They use only the finest products and ingredients. In the words of Jorge Mena, “Let us together plan “our” party.”

Per’La Specialty Roasters

Paul Massard and Chris Nolte

4657 Southwest 71 Avenue
Miami, FL 33155
305.909.0932

  drinkperla.com
  Per'La Specialty Roasters

Co-founders and managing partners, Paul Massard and Chris Nolte began Per’la Specialty Roasters with a mission in mind – to show the inherently beautiful flavor of coffee through their meticulous sourcing and roasting process. Massard is a Certified Q Grader by the Coffee Quality Institute, one of roughly 350 in the US, and brings 11 years of extensive coffee procurement, roasting, grading, farming, and production experience. He most recently held the position of director of supply chain for Honolulu Coffee Company overseeing all farming, processing, roasting, production/packaging, quality assurance and purchasing departments. Prior to that he spent 5 years as the green coffee buyer, production manager, and quality assurance manager at The Roasterie in Kansas City. Nolte brings to Per’La an extensive background in business development, branding, and marketing from a variety of industries including hospitality, healthcare, and logistics. He specializes in large, multi-site product implementations that require everything from needs assessments and product selections to staff education and quality testing. He has a true passion for enhancing the customer experience while helping businesses grow their bottom line.

R House

Chef Rocco Carulli

2727 Northwest 2 Avenue
Miami, FL 33127
305.576.0201

  rhousewynwood.com
  rhousewynwood

Celebrating its 6-year anniversary in January 2020, R House is a pioneer Wynwood restaurant. Executive chef Rocco Carulli presents a modern menu drawing on his American-Italian roots, with a Miami Latin twist. Home of Miami’s most popular drag brunch!

The Spillover by LoKal

Executive chef Spider Harris

2911 Grand Avenue, Suite 400D
Coconut Grove, FL 33133
305.456.5723

  thespillovermiami.com
  @spillovermiami
  @spillovermiami
  @spillovermiami

The Spillover by LoKal brings sustainable seafood paired with ciders and Meads to Coconut Grove.

First came farm-to-table burgers and craft beer. That was followed by more burgers, more craft beer, and even busin’ you to breweries. And now, the people behind LoKal, Kush and Vicky’s House are doing it again, only this time they’re bringing local seafood to the table and the city’s first Cider and Mead bar to the village of Coconut Grove. The Spillover specializes in sustainable seafood and its perfect pairing and unexplored category of ciders and meads, featuring a constant rotation of one of each on tap as well as a collection of Belgian style bottles and a reserve list of ciders and meads.

Stephen’s Delicatessen

Chef Leo Osorio

1000 East 16 Street
Hialeah, FL 33012
305.887.8863

 

  stephensdeli.com
  @stephensdeli1954
  @stephensdeli1954
  @stephendeli1954

 

Matt Kuscher and the team behind LoKal and Kush establish a new home in Hialeah by renovating the oldest Deli in Florida. Stephen’s dishes out classic deli style sandwiches like their signature hand-cut pastrami and corned beef in an old-school setting.

 

Toro Toro at InterContinentalMiami

Executive chef Jhonnatan Contreras

100 Chopin Plaza
Miami, FL 33131
305.372.4489

  icmiamihotel.com
  @Toro ToroMiami
  @torotoromiami
  @ToroToroMiami

Executive chef Jhonnatan Contreras is a perfect example of the brilliant talent that can be found in our beautiful and divers city. His passion for cooking led him to work in numerous luxury hotels around the world. His career path is one that follows a simple, yet true principle: by having talent, taking risks and working hard, great reward is sure to follow. He emigrated from Venezuela in 2006, where he began what has become a long, fruitful career at InterContinental Hotel Group. Starting as a trainee manager to executive chef at Toro Toro at the InterContinental Miami, set in the heart of downtown’s thriving financial and business district with breathtaking views of Biscayne Bay.

Wingstop

Owner Tina Howell
  wingstop.com

The Wing Experts’ menu features classic and boneless wings with 11 bold, distinctive flavors. Wingstop’s wings are always cooked to order, hand-sauced and tossed and are available at 18 locations in Miami to serve you.

Wynwood Kitchen & Bar

Executive chef Joseph Forest

2550 Northwest 2 Avenue
Miami, FL 33127
305.722.8959

  wynwoodkitchenandbar.com
  thewynwoodwalls.com
  @wynwoodwallsofficial

Wynwood Kitchen & Bar is a perfect blend of stunning urban art and delectable, innovative cuisine.  At the helm is Chef Joseph Fores, creating delectable Latin-influenced global cuisine, utilizing the freshest ingredients to create delicious unforgettable flavors.  Offered tapas style, the menu gives guests the freedom to try a variety of dishes. The food together with creative cocktails, artisanal beers and an international wine list make this one of the coolest dining and drinking destinations in the United States.

Participating restaurants as of January 13, 2020.