Enya Asian Bistros

2774 Southwest 27 Avenue
Miami, FL 33133


Enya Asian Bistro’s diverse menu showcases traditional and innovative Japanese and Chinese cuisine. Complementing that, Enya also boasts an impressive beverage and happy hour program featuring classic sake and beer, as well as Japanese-inspired drinks.

Farmhouse Barbecue

Pitmaster Jorge Duran

1547 Southwest Eighth Street
Miami, FL 33135



Farmhouse Barbecue has gained a local following by focusing on select pop-ups in Miami’s craft beer scene. Best known for their tender brisket and savory Pork Belly Burnt Ends which can be found in their new home, Union Beer Store, in Little Havana.

Gilbert’s Bakery

Pastry chef Gilbert Arriaza

5777 Southwest 40 Street
Miami, FL 33155


Gilbert’s Bakery is a family owned and operated company since 1976. Our menu is very diverse – Latin and European cuisine, petit portions, traditional and innovative flavors, customized packaging and presentations, and infinite sweet combinations and designs.

The Halal Guys

Owner Shahmeer Alam

1010 Brickell Avenue
Miami, FL 33131


The Halal Guys, a sensation on the streets of New York City since 1990, arrived on the South Florida restaurant scene in 2017 with a brick and mortar location in Davie. Franchise owner Shahmeer Alam quickly followed up with a second location in Pembroke Pines in 2018 and two in Miami: one in South Miami, the other in Brickell. In December 2019, the newest location in Fort Lauderdale was added to its roster of Broward County brick and mortar locations. The American Halal food South Florida patrons experience is made using the highest quality sourced meats and a flavor profile that can’t be replicated in any other cuisine format.

Joey’s Wynwood

Executive chef Luis Lopez

2506 Northwest 2 Avenue
Miami, FL 33127

  Joey's Italian Café

Located in one of the coolest neighborhoods in the world, Joey’s is a modern Italian café with traditional flavors located in the Wynwood Arts District. Opened in 2008 by Joey Goldman, a principal at Goldman Properties, the restaurant was a pioneer in Wynwood; it was the first restaurant to open in the arts district and soon became the neighborhood hangout. Joey’s serves authentic Italian cuisine inspired by the Veneto region of Italy.


Chef Raheem Sealey

251 Northwest 25 Street
Miami, FL 33127

  KYU Miami

KYU brings a fresh concept to Wynwood with its wood-fired Asian-inspired cuisine with a focus on professional yet relaxed service and a commitment to green practices. Head chef Raheem Sealey joined the team as sous chef in February 2016 and was quickly promoted to head chef thanks to his dedication, hard work and talent.

Leal Bistro & Art

Chefs Edgar Leal and Mariana Montero

2700 N. Miami Avenue, #106
Miami, FL 33127

  Leal Bistro + Art
  Leal Bistro

Chefs Edgar Leal and Mariana Montero serve Venezuelan-inspired food from the heart. Casual dining in Wynwood where food is the star. Former chef and pastry chef  of Cacao in Coral Gables.

Mamey by Niven Patel

Executive chef Pablo Zitzmann

1350 S. Dixie Highway
Coral Gables, FL 33146

  Mamey at THesis Hotel Miami

Chef Niven Patel fully embodies the farm-to-table philosophy. His sprawling backyard farm, Rancho Patel, is located about an hour south of Miami and supplies his restaurants with freshly harvested produce. Quality is key, and Chef Patel strives for excellence in every single dish. Chef Patel’s menu will offer a variety of island inspired dishes with influences of Caribbean, Polynesian, and Thai gastronomy. Whether it’s Hawaiian Poke, Cuban Tostones with Jerk spices, or coconut curry, the assortment of fresh and vibrant flavors will make everyone’s taste buds dance to the tunes of a steel drum band.

Mena Catering

Owner Jorge Mena

7642 Southwest 48 Street
Miami, FL 33155


Mena Catering has been in business for more than 30 years. They started with the idea that each party that we put together would be treated as “our own party.” They have built a reputation of excellence by South Florida’s most discriminating tastes and pride themselves in offering their clients the finest cuisine and service with a flair that is theirs alone. Let them plan and design your event, from Indo-Chinese to Euro New World fusion. They use only the finest products and ingredients. In the words of Jorge Mena, “Let us together plan “our” party.”

Per’La Specialty Roasters

Paul Massard and Chris Nolte

4657 Southwest 71 Avenue
Miami, FL 33155

  Per'La Specialty Roasters

Co-founders and managing partners, Paul Massard and Chris Nolte began Per’la Specialty Roasters with a mission in mind – to show the inherently beautiful flavor of coffee through their meticulous sourcing and roasting process. Massard is a Certified Q Grader by the Coffee Quality Institute, one of roughly 350 in the US, and brings 11 years of extensive coffee procurement, roasting, grading, farming, and production experience. He most recently held the position of director of supply chain for Honolulu Coffee Company overseeing all farming, processing, roasting, production/packaging, quality assurance and purchasing departments. Prior to that he spent 5 years as the green coffee buyer, production manager, and quality assurance manager at The Roasterie in Kansas City. Nolte brings to Per’La an extensive background in business development, branding, and marketing from a variety of industries including hospitality, healthcare, and logistics. He specializes in large, multi-site product implementations that require everything from needs assessments and product selections to staff education and quality testing. He has a true passion for enhancing the customer experience while helping businesses grow their bottom line.

R House

Chef Rocco Carulli

2727 Northwest 2 Avenue
Miami, FL 33127


Celebrating its 6-year anniversary in January 2020, R House is a pioneer Wynwood restaurant. Executive chef Rocco Carulli presents a modern menu drawing on his American-Italian roots, with a Miami Latin twist. Home of Miami’s most popular drag brunch!

Stephen’s Delicatessen

Chef Leo Osorio

1000 East 16 Street
Hialeah, FL 33012




Matt Kuscher and the team behind LoKal and Kush establish a new home in Hialeah by renovating the oldest Deli in Florida. Stephen’s dishes out classic deli style sandwiches like their signature hand-cut pastrami and corned beef in an old-school setting.


Toro Toro at InterContinentalMiami

Executive chef Jhonnatan Contreras

100 Chopin Plaza
Miami, FL 33131

  @Toro ToroMiami

Executive chef Jhonnatan Contreras is a perfect example of the brilliant talent that can be found in our beautiful and divers city. His passion for cooking led him to work in numerous luxury hotels around the world. His career path is one that follows a simple, yet true principle: by having talent, taking risks and working hard, great reward is sure to follow. He emigrated from Venezuela in 2006, where he began what has become a long, fruitful career at InterContinental Hotel Group. Starting as a trainee manager to executive chef at Toro Toro at the InterContinental Miami, set in the heart of downtown’s thriving financial and business district with breathtaking views of Biscayne Bay.



The Wing Experts’ menu features classic and boneless wings and tenders with 11 bold, distinctive flavors. Wingstop’s wings are always cooked to order, hand-sauced and tossed. Founded in 1994 and headquarters in Dallas, Texas, Wingstop operates and franchises nearly 1,400 locations worldwide and are available at 18 locations in Miami to serve you

Wynwood Kitchen & Bar

Executive chef Joseph Forest

2550 Northwest 2 Avenue
Miami, FL 33127


Wynwood Kitchen & Bar is a perfect blend of stunning urban art and delectable, innovative cuisine.  At the helm is Chef Joseph Fores, creating delectable Latin-influenced global cuisine, utilizing the freshest ingredients to create delicious unforgettable flavors.  Offered tapas style, the menu gives guests the freedom to try a variety of dishes. The food together with creative cocktails, artisanal beers and an international wine list make this one of the coolest dining and drinking destinations in the United States.

Participating restaurants as of February 6, 2020.