Enya Asian Bistro
2774 Southwest 27 Avenue
Miami, FL 33133
305.200.5309
Enyamiami.com
@eynaasianbistro
@EnyaAsianBistro
Enya Asian Bistro’s diverse menu showcases traditional and innovative Japanese and Chinese cuisine. Complementing that, Enya also boasts an impressive beverage and happy hour program featuring classic sake and beer, as well as Japanese-inspired drinks.
Farmhouse Barbecue
Pitmaster Jorge Duran
1547 Southwest Eighth Street
Miami, FL 33135
786.972.2273
@farmhousebarbecue
@_farmhousebbq
Farmhouse Barbecue has gained a local following by focusing on select pop-ups in Miami’s craft beer scene. Best known for their tender brisket and savory Pork Belly Burnt Ends which can be found in their new home, Union Beer Store, in Little Havana.
Gilbert’s Bakery
Pastry chef Gilbert Arriaza
5777 Southwest 40 Street
Miami, FL 33155
305.668.0366
gilbertsbakery.com
gilbertsbakery.com
@gilbertsbakery
@gilbertsbakery
Gilbert’s Bakery is a family owned and operated company since 1976. Our menu is very diverse – Latin and European cuisine, petit portions, traditional and innovative flavors, customized packaging and presentations, and infinite sweet combinations and designs.
The Halal Guys
Owner Shahmeer Alam
1010 Brickell Avenue
Miami, FL 33131
786.361.7969
thehalalguys.com
@thehalalguyssoflo
The Halal Guys, a sensation on the streets of New York City since 1990, arrived on the South Florida restaurant scene in 2017 with a brick and mortar location in Davie. Franchise owner Shahmeer Alam quickly followed up with a second location in Pembroke Pines in 2018 and two in Miami: one in South Miami, the other in Brickell. In December 2019, the newest location in Fort Lauderdale was added to its roster of Broward County brick and mortar locations. The American Halal food South Florida patrons experience is made using the highest quality sourced meats and a flavor profile that can’t be replicated in any other cuisine format.
Joey’s Wynwood
Executive chef Luis Lopez
2506 Northwest 2 Avenue
Miami, FL 33127
305.438.0488
joeyswynwood.com
Joey's Italian Café
@joeyswynwood
@joeys_wynwood
Located in one of the coolest neighborhoods in the world, Joey’s is a modern Italian café with traditional flavors located in the Wynwood Arts District. Opened in 2008 by Joey Goldman, a principal at Goldman Properties, the restaurant was a pioneer in Wynwood; it was the first restaurant to open in the arts district and soon became the neighborhood hangout. Joey’s serves authentic Italian cuisine inspired by the Veneto region of Italy.
KYU
Chef Raheem Sealey
251 Northwest 25 Street
Miami, FL 33127
786.577.0150
kyurestaurants.com
KYU Miami
@kyumiami
KYU brings a fresh concept to Wynwood with its wood-fired Asian-inspired cuisine with a focus on professional yet relaxed service and a commitment to green practices. Head chef Raheem Sealey joined the team as sous chef in February 2016 and was quickly promoted to head chef thanks to his dedication, hard work and talent.
Leal Bistro & Art
Chefs Edgar Leal and Mariana Montero
2700 N. Miami Avenue, #106
Miami, FL 33127
786.542.5246
Leal Bistro + Art
Leal Bistro
@leal_bistro
Chefs Edgar Leal and Mariana Montero serve Venezuelan-inspired food from the heart. Casual dining in Wynwood where food is the star. Former chef and pastry chef of Cacao in Coral Gables.
Mamey by Niven Patel
Executive chef Pablo Zitzmann
1350 S. Dixie Highway
Coral Gables, FL 33146
667.5611
Chef Niven Patel fully embodies the farm-to-table philosophy. His sprawling backyard farm, Rancho Patel, is located about an hour south of Miami and supplies his restaurants with freshly harvested produce. Quality is key, and Chef Patel strives for excellence in every single dish. Chef Patel’s menu will offer a variety of island inspired dishes with influences of Caribbean, Polynesian, and Thai gastronomy. Whether it’s Hawaiian Poke, Cuban Tostones with Jerk spices, or coconut curry, the assortment of fresh and vibrant flavors will make everyone’s taste buds dance to the tunes of a steel drum band.
Mena Catering
Owner Jorge Mena
7642 Southwest 48 Street
Miami, FL 33155
305.666.8545
Mena Catering has been in business for more than 30 years. They started with the idea that each party that we put together would be treated as “our own party.” They have built a reputation of excellence by South Florida’s most discriminating tastes and pride themselves in offering their clients the finest cuisine and service with a flair that is theirs alone. Let them plan and design your event, from Indo-Chinese to Euro New World fusion. They use only the finest products and ingredients. In the words of Jorge Mena, “Let us together plan “our” party.”
Per’La Specialty Roasters
Paul Massard and Chris Nolte
4657 Southwest 71 Avenue
Miami, FL 33155
305.909.0932
drinkperla.com
Per'La Specialty Roasters
Co-founders and managing partners, Paul Massard and Chris Nolte began Per’la Specialty Roasters with a mission in mind – to show the inherently beautiful flavor of coffee through their meticulous sourcing and roasting process. Massard is a Certified Q Grader by the Coffee Quality Institute, one of roughly 350 in the US, and brings 11 years of extensive coffee procurement, roasting, grading, farming, and production experience. He most recently held the position of director of supply chain for Honolulu Coffee Company overseeing all farming, processing, roasting, production/packaging, quality assurance and purchasing departments. Prior to that he spent 5 years as the green coffee buyer, production manager, and quality assurance manager at The Roasterie in Kansas City. Nolte brings to Per’La an extensive background in business development, branding, and marketing from a variety of industries including hospitality, healthcare, and logistics. He specializes in large, multi-site product implementations that require everything from needs assessments and product selections to staff education and quality testing. He has a true passion for enhancing the customer experience while helping businesses grow their bottom line.
R House
Chef Rocco Carulli
2727 Northwest 2 Avenue
Miami, FL 33127
305.576.0201
rhousewynwood.com
rhousewynwood
Celebrating its 6-year anniversary in January 2020, R House is a pioneer Wynwood restaurant. Executive chef Rocco Carulli presents a modern menu drawing on his American-Italian roots, with a Miami Latin twist. Home of Miami’s most popular drag brunch!
Stephen’s Delicatessen
Chef Leo Osorio
1000 East 16 Street
Hialeah, FL 33012
305.887.8863
stephensdeli.com
@stephensdeli1954
@stephensdeli1954
@stephendeli1954
Matt Kuscher and the team behind LoKal and Kush establish a new home in Hialeah by renovating the oldest Deli in Florida. Stephen’s dishes out classic deli style sandwiches like their signature hand-cut pastrami and corned beef in an old-school setting.
Toro Toro at InterContinentalMiami
Executive chef Jhonnatan Contreras
100 Chopin Plaza
Miami, FL 33131
305.372.4489
icmiamihotel.com
@Toro ToroMiami
@torotoromiami
@ToroToroMiami
Executive chef Jhonnatan Contreras is a perfect example of the brilliant talent that can be found in our beautiful and divers city. His passion for cooking led him to work in numerous luxury hotels around the world. His career path is one that follows a simple, yet true principle: by having talent, taking risks and working hard, great reward is sure to follow. He emigrated from Venezuela in 2006, where he began what has become a long, fruitful career at InterContinental Hotel Group. Starting as a trainee manager to executive chef at Toro Toro at the InterContinental Miami, set in the heart of downtown’s thriving financial and business district with breathtaking views of Biscayne Bay.
Wingstop
wingstop.com
Wingstop
@wingstop
@wingstop
The Wing Experts’ menu features classic and boneless wings and tenders with 11 bold, distinctive flavors. Wingstop’s wings are always cooked to order, hand-sauced and tossed. Founded in 1994 and headquarters in Dallas, Texas, Wingstop operates and franchises nearly 1,400 locations worldwide and are available at 18 locations in Miami to serve you
Wynwood Kitchen & Bar
Executive chef Joseph Forest
2550 Northwest 2 Avenue
Miami, FL 33127
305.722.8959
wynwoodkitchenandbar.com
thewynwoodwalls.com
@wynwoodwallsofficial
Wynwood Kitchen & Bar is a perfect blend of stunning urban art and delectable, innovative cuisine. At the helm is Chef Joseph Fores, creating delectable Latin-influenced global cuisine, utilizing the freshest ingredients to create delicious unforgettable flavors. Offered tapas style, the menu gives guests the freedom to try a variety of dishes. The food together with creative cocktails, artisanal beers and an international wine list make this one of the coolest dining and drinking destinations in the United States.
Participating restaurants as of February 6, 2020.