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RECIPES

Foodies, try your hand at these delicious recipes from the 2016 VeritageMiami: Spring Edition Interactive Dinner.

FIRST COURSE

Veal Cheek and Foie Gras Dumplings with Shaved Local Vegetables, Florida Rock Shrimp, Dr. Pepper and Black Vinegar Dipping Sauce and Peanut Nuoc Cham

SECOND COURSE

Gemelli with Hon Shimeji Mushrooms, Purple Basil, Gremolata and Uni Butter

THIRD COURSE

Umeboshi-glazed Pork Belly with Dashi-poached Turnip and Ajo Blanco Purée

By | 2017-10-22T16:35:43-04:00 June 8, 2015|
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