INGREDIENTS:
1½ oz Bacardi Silver Rum
1½ oz St-Germain
1 oz New Zealand Sauvignon Blanc
¾ oz freshly squeezed lime juice, strained
METHOD:
Combine all ingredients in a cocktail shaker with ice. Shake until very chilled; strain into a chilled cocktail glass and twist a thin strip of lime peel over the drink then drop it in as a garnish
GARNISH:
Lime peel spiral twist