Bread + Butter
Alberto Cabrera is the executive chef of Bread + Butter in Coral Gables, where the Miami native embraces his Cuban-American roots — taking traditional dishes and revamping them by adding a modern spin, such as his Chicharron De Puerco with a truffle-black bean puree. Cabrera learned the art of cooking as he moved up the ranks at notable kitchens including Robbin Haas’ Chispa and the Miami extension of Madrid’s La Broche. At Bread + Butter, Cabrera infuses the carefree charm of Cuba’s mambo era with the modish slant of the modern American gastropub.