Recipes
Foodies, try your hand at these delicious recipes from the 2015 VeritageMiami Interactive Dinner.
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White Water Clams with Blue Point White IPA and Orange Broth Chef Paula DaSilva 3030 OceanRiva-Marriott Harbor Beach, 3030 Holiday Dr, Fort Lauderdale, FL 33316 (954) 765-3030 • 3030ocean.com |
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Parmigiano Reggiano Cavatelli with Vine-ripened Tomato Sauce Chef Dena Marino MC Kitchen4141 NE 2nd Ave #101a, Miami, FL 33137 (305) 456-9948 • mckitchenmiami.com/ |
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Pan-roasted Golden Tilefish in Smoked Tomato Creole Sauce Chef Cindy Hutson Ortanique on the Mile278 Miracle Mile, Coral Gables, FL 33134 (305) 446-7710 • ortaniquerestaurants.com |
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Churrasco with Asian Chimichurri Chef Eileen Andrade Finka Table & Tap14690 SW 26th St, Miami, FL 33175 (305) 227-8818 • finkarestaurant.com |
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Strawberry Shortcake Napoleon Chef Adrianne Calvo Chef Adrianne’s Vineyard Restaurant & Wine BarMiller Road Shopping Plaza, 11510 SW 147th Ave, Miami, FL 33196 (305) 408-8386 • chefadriannes.com |