//Engaging the senses

Engaging the senses

Waiting on Wine

 Paolo Basso learns he is named Best Sommelier in the World Paolo Basso sometimes calls himself a "wine waiter" but that is a very serious ...

By | 2017-10-30T10:26:36-04:00 March 29, 2013|

Taste Like A Pro

I am amused by all the books and articles that purport to teach us how to taste wine. There is no mystery – you pour ...

By | 2017-10-30T10:26:36-04:00 March 13, 2013|

BIG Surprises

A wine competition offers several rewards, including confirmation of just how good some of your favorite wines are (at least in the eyes and palates ...

By | 2017-10-30T10:26:36-04:00 March 5, 2013|

Three Little Pigs

The one question about wine I’m asked more than any other is “What’s your favorite wine?” The second most frequently posed question is “What wine ...

By | 2017-10-30T10:26:36-04:00 November 16, 2012|

Oh Give Me A Rhone…

Rhone wine is a hot commodity these days, and with good reason: they taste great and they are often half the price of wines with ...

By | 2017-10-30T10:26:36-04:00 December 12, 2012|

Thinking BIG About Wine

Sommelier-judge Guillermo Goméz of Miami's Zuma Restaurant and his colleaguesget to work with the day's first flight of white wines The Somm Posse was hard ...

By | 2017-10-30T10:26:36-04:00 February 1, 2013|

A Letter From Africa

The wine loving traveler often faces a dilemma – drink a wine you know for guaranteed pleasure or go rustic and local where you have ...

By | 2017-10-30T10:26:36-04:00 February 21, 2013|